Salah's Puttanesca

1/2 Olive Oil
2 cloves of Garlic, mashed and minced
1 lrg or 2 sm Fresh Tomatoes
5 large Fresh Basil leaves, rolled up and chopped with sharp knife
Salt & Pepper to taste
10 Green Olives, sliced
1/2 can Black Olives, sliced

Heat oil in skillet, add garlic and cook, but do not brown.  Add tomatoes and basil, adding a ladle of pasta water.
cook for 5 minutes.  Add sliced green and black olives and a little liquid from the jar of green olives.

Add drained pasta of your choice.