March's Linguine and Red Clam Sauce

15oz can of tomato sauce
6oz can of chopped or minced clams (packed in clam sauce)

3-5 cloves of garlic
basil
oregano
2 bay leaves
dash or two of red pepper

Chop garlic and saute in olive oil.
Add juice from clams, tomato sauce, and spices.
Simmer for 20 minutes. Add clams and simmer till clams are cooked. Serve on Linguine.

I often use italian style tomato sauce, and spice it to taste.