1. Preheat oven to 375. Spray medium baking dish with cooking spray. Cook noodles according to package directions, but do not add salt. Drain.

2. Meanwhile, prepare sauce. In a small saucepan, over medium-low heat, combine cream cheese, milk, and parmasean, stirring until smooth. Set aside.

3. Spray a large nonstick skillet with cooking spray. Heat skillet over medium heat. Add green onions. Cook, stirring until tender, about 5 minutes. In a blender or food processor fitted with the metal blade, combine green onions, ricotta, chicken and parsley. Process until smooth.

4. Spoon mixture down center of each noodle. roll up tightly. Place rolls, filling sides up, in prepared dish. Spoon sauce on top. Cover with foil. Bake rolls until heated through, about 25 minutes. serve immediately